by soaking sticky rice overnight after which you can steaming it by itself or with other substances including mung bean, peanut, and corn. Close to the close of the cooking course of action, we include some fats, for example oil, hen Fats or coconut milk, to make xoiNgoài ra, Site s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u sizzling nh